![]() ![]() I ended up adding unsweetened coconut flakes to it which I think helped. ![]() The filling is incredible and easy to make. I used the appropriate amounts of water and flour but found that it needed more flour, even after freezing the dough. I found the crust incredibly difficult to work with. Served this for thanksgiving dessert to rave reviews. I made extra whipped cream (because there's no such thing as too much whipped cream, in my opinion). The filling and topping, though, were outstanding. I used my usual pie crust recipe so cannot comment on that part of the recipe. For the most part, I followed the recipe as-is, but I used a pre-made Oreo cookie pie crust and used a little extra Coconut extract in the whipped cream and the filling. This was my first time making a Coconut Cream Pie and was surprised at how easy it was (in comparison to other pies I have made). I may double the filling the next time, but otherwise it was perfect and met rave reviews. My father-in-law, who (until now) has refused to eat coconut cream pie, ate an entire piece. This recipe was outstanding! Substituted 3/4 cup coconut milk for 3/4 cup whole milk in the filling as other reviewers suggested, and it really worked well. It's added to coconut-flavored dishes in Singapore and it's basically the essence of a tree called "screwpine." Honestly we only added 2 drops, but it gave the pie a subtle undertone that everyone noticed but couldn't put their finger on. Sure, it takes almost two whole days of refrigerating, taking out and refrigerating again, but what else are you doing Christmas break? We added a touch of pandan essence, which-unless you're familiar with Southeast Asian flavoring-you may never had heard of. This recipe could not be more perfect in terms of consistency. (which is great, one to eat and one to share) I multiply the filling ingredients by 3 and then once the filling is done is divide in half for both pies. ![]() The only change I make is increase the amount of filling. I love huge pies with big domes and lots of filling. Cover and refrigerate.) Serve cold.Įveryone's favorite pie that I make. Spread whipped cream all over top of filling. Using electric mixer, beat cream, sugar, and coconut extract in medium bowl until peaks form. Toast coconut in heavy small skillet over medium heat until lightly browned, stirring occasionally, about 3 minutes. Chill until cold, at least 2 hours and up to 1 day. Press plastic wrap directly onto surface to prevent formation of skin. Return to same saucepan cook until pastry cream thickens and boils, stirring constantly, about 4 minutes. Gradually add hot milk mixture to egg mixture, whisking constantly. Bring milk and coconut to simmer in medium saucepan over medium heat. Whisk 1/2 cup sugar, eggs, egg yolk, and flour in medium bowl. Bake until golden and set, about 10 minutes. Pierce bottom of crust all over with fork. Transfer dough to 9-inch-diameter glass pie dish. Roll out dough between 2 sheets of plastic wrap to 14-inch round. Gather dough into ball flatten into disk. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Drizzle 4 tablespoons ice water over mixture. Add butter and shortening using on/off turns, cut in until mixture resembles coarse meal. This coconut cream pie recipe is both delicious and super easy to make.Blend flour, sugar, and salt in processor. If you like the taste of toasted coconut, heat the coconut shavings in the oven until golden before spreading them over the pie. Spread the cream over the pie and sprinkle another ¼ cup of shredded coconut on top. Just before serving, whip one container of heavy whipping cream with about three teaspoons of sugar. Once the pie crust is cool, add your mixture and refrigerate for at least four hours. Use a frozen pie crust and follow the instructions for cooking the shell. Add ¾ cup flaked coconut and one teaspoon of vanilla extract. When the mixture begins to boil, take the saucepan off of the heat. Slowly bring these ingredients to a boil while stirring occasionally. To make this easy and delicious coconut cream pie, combine the following in a saucepan: Although the recipe called for store bought whipped topping, I chose to use fresh – and OH what a fabulous decision that was. And the craving began.Īfter researching a bit, I chose an easy coconut cream pie recipe that included whipped cream rather than meringue for the topping. An iCarly show in which the main theme involved finding the “BEST COCONUT CREAM PIE RECIPE IN THE WORLD.” For half an hour I watched coconut cream pie after coconut cream pie on the screen. Until I was in the same room with my daughter while she was watching an iCarly show. I am normally not one for coconut cream pies. Tags: best coconut cream pie, coconut cream pie recipe, easy refrigerator pie, refrigerator pies ![]()
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