![]() ![]() Calabrese it is an Heirloombroccoli and the harvesting period is about 65 days. ![]() And the harvesting period is about 48 days. This broccoli plant produces small headed broccoli followed by many side shots. De Ciccoit is the Italian heirloom broccoli variety, it is the suitable broccoli variety for container gardening.And the light green tender leaves on the top of the plants have an amazing taste when cooked and these leaves are rich in vitamins. It produces many number of side shots for a longer harvesting. And the harvesting period is about 60 days. Blue Wind: it is the early season broccoli variety that has large and tight heads.Chinese has a stronger flavor, and these plants don’t form any heads and complete plant is consumed.Įarly Season Broccoli Varieties for Growing Broccoli In Pots: These varieties should be when then shoots are tender and young before the bolting.Ĭhinese Broccoli: Chinese broccoli, is also types of broccoli, which smaller in size, darker green, grows very quickly. Broccoli grown at home will give you fresh vegetable free from chemical pesticides and fertilizers and can save you some money.Ī branching broccoli means instead of one central head top, these plants have multiple small heads these are called Broccoli Raab. ![]() There are many varieties of broccoli available depending on their growing conditions, choose a suitable variety depending on your climate. Broccoli grows well in a wide range of soils and use organic rich, well-drained soil. It is a cool season plant, if you are planning to grow broccoli start the seeds before the rainy season. The maturing period of broccoli is 50 to 80 days. For growing broccoli indoor the temperature should be ranging from 18 to 24 degrees. Broccoli is successfully grown in indoor and outdoor in containers. Growing Broccoli in Pots is quite easy, it is a temperature resistant plants and can withstand the temperatures ranging from 5 degrees to 35 degrees. This article gives you the complete information about growing broccoli in pots. Broccoli is a rich source of vitamins like A, C, and K, it is rich in dietary fiber that keeps your digestive system healthy. Broccoli has great taste when cooked, but it has more nutrients when eaten raw and it loses its nutrients when cooked. Broccoli can be eaten raw, or steaming or boiling, it has great flavor when it is microwaved or stir fried. It belongs to the family of cauliflower and cabbage, but the only difference cauliflower has white flower top whereas broccoli has a green flower top. Broccoli is an Italian vegetable having flowering top like our cauliflower. ![]()
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